Creamy chickpea, tahini, lemon juice and salt.
Char-grilled eggplant, tahini, lemon, salt and garlic.
Char-grilled eggplant diced vegies green and red peppers, garlic, parsley and pomegranate molasses.
Fresh red peppers, walnuts, bread crumbs, tahini, pomegranate molasses and spices.
Pressed yogurt topped with olive oil.
Pressed sour yogurt, diced tomatoes, spring onions, zaatar and fresh mint.
Pickled baby eggplants stuffed with red peppers, and walnuts served on a spread of labne.
Home-made shanklish (Veg)
Bulgari cheese, spiced inhouse and served with diced tomatoes, onions, fresh mint.
Marinated chicken breast skewers.
Lean ground lamb mixed with parsley, onions and spices.
Certified NZ beef tenderloin.
Rosemary pistachio crusted.