Chickpea and tahini creamy dip topped with olive oil.
Char-grilled eggplant and tahini dip topped with olive oil.
Chopped char-grilled eggplant mixed with bell pepper topped with olive oil.
Red peppers mixed with walnuts and bread crumbs.
Pressed yogurt topped with olive oil.
Pickled baby eggplants stuffed with red peppers, and walnuts served on a spread of labne.
Halloumi Cheese (Veg, GF)
Pan seared halloumi served with cherry tomatoes, cucumber, olives and mint.
Aged spiced cheese served with diced tomatoes, onions , fresh mint and olive oil.
Salads & Soups
A signature Lebanese salad - parsley, tomatoes, onions mixed with herbs, spices, lemon, salt and olive oil.
Chopped fresh veggies mixed with pomegranate dressing and topped with bread crisps.
Lentils mixed with oriental spices and herbs.
Served with bread crisps.