We are so excited to be part of the beautiful community of S. Granville.
Mazahr represents passion for food, people, stories, connections and hospitality...
We offer a taste of Lebanese home cooked food and Lebanese hospitality.
Opening Hours:
Mon: closed
Tue - Wed: 4:30-9 pm
Thu - Fri - Sat: 12 - 9 pm
Sun: 11-4

“If you happen to be in the neighborhood, pass by and give us a try...”
Check our Menu
Hot Mezza
Cauliflower (V)
16
Deep fried, and tossed in tahini, pomegranate and lemon dressing.
Falafel (V)
14
Deep fried chickpea dumplings - contains cilantro, parsley, garlic, onions and spices.
Batata Harra (V)
12
Fried kennebec potatoes tossed in garlic, cilantro, and hot tomato and peppers past.
Halloumi Cheese (Veg)
16
Pan seared halloumi served with cherry tomatoes, cucumber, olives and mint.
Hummus with Meat
16
Hummus topped with sauteed mini cut tenderloin meat and pine nuts.
Makanik
18
Spiced lamb sausages grilled then tossed in pine nuts and pomegranate molasses.
Beef Shawarma
20
Tenderloin beef marinated in home made spice mix and onions.
Chicken Wings
16
Fried and tossed in olive oil, lemon, cilantro and garlic dressing.
Prawns
16
Marinated in parley, cilantro, mint, chilli flakes, and lemon zest.
Add 1 Skewer
Shish 8, Kafta 9, Lahm Mishwi 11, Lamb Chop 9
Side of kennebec potatoes (5)
Cold Mezza
Hummus (V)
8
Creamy chickpea, tahini, lemon juice and salt.
Mutabbal (V)
10
Char-grilled eggplant, tahini, lemon, salt and garlic.
Baba Ghannouj (V)
10
Char-grilled eggplant diced vegies green and red peppers, garlic, parsley and pomegranate molasses.
Muhammara (V)
9
Fresh red peppers, walnuts, bread crumbs, tahini, pomegranate molasses and spices.
Labne (Veg)
8
Pressed yogurt topped with olive oil.
Labnet Mazahr (Veg)
10
Pressed sour yogurt, diced tomatoes, spring onions, zaatar and fresh mint.
Makdous (Veg)
10
Pickled baby eggplants stuffed with red peppers, and walnuts served on a spread of labne.
Home-made shanklish (Veg)
10
Bulgari cheese, spiced inhouse and served with diced tomatoes, onions, fresh mint.
Side of Olives
5
Grilled Mezza
Shish Tawook
18
Marinated chicken breast skewers.
Kafta
20
Lean ground lamb mixed with parsley, onions and spices.
Lahm Mishwi
24
Certified NZ beef tenderloin.
Lamb Chops
35
Rosemary pistachio crusted.
Make your Lunch Platter
Cauliflower, Falafel, Shish Tawouk, Kafta Lahm Mishwi, Beef Shawarma.

Add Potatoes 3
Add Cold Mezza Dip 3
Add a Soup or Salad 3
Lunch platters available till 3 pm
Salads & Soups
Tabbouli (V)
14
A signature Lebanese salad - parsley, tomatoes, spring onions mixed with herbs, bulgur, lemon, salt, and olive oil.
Fattoush (V)
14
Chopped fresh veggies tossed in pomegranate, lemon and olive oil dressing and topped with fried bread.
Lentil Soup (V)
9/5
Lentils mixed with oriental spices and herbs.
Served with bread crisps.

Add Halloumi Cheese to your salad 6
Desserts
Aunt Amal's Special
12
Home cooked dried fruits and nuts topped with a scoop of ice cream.
Rice pudding
10
Sweetened with honey and topped with pistachios.
Nutty Avocado
12
Mashed avocados with walnuts, cashews, pistachios and honey.
Cold Drinks
Homemade hibiscus cinnamon
6
Sparkling water 250ml
3
Carbonated soft drinks
3
Tea
Fresh mint with mazahr
3.5
Philosopher’s brew
3.5
Lemon grass, citrus peel, rose-hips and lavender blossoms.
Angel water
3.5
Spearmint leaves, lavender blossoms, rose petals, elder flower and red clover
Happy wellness tea
3.5
Lemon balm, white & green tea, lemongrass, bergamot, citrus peel, lavender, kaffir, lime and jasmine
Detox wellness tea
3.5
Dandelion, nettle, rosemary, tulsi and blueberry leaves
Jasmine oasis
3.5
Jasmine and delicate green tea
Green Tea
3.5
Chai
3.5
Full bodied black tea and exotic spices
Coffee
Lebanese Coffee
6
Specialty Coffee
3.5
Espresso, Americano, Caffe latte
Drinks
Lebanese Selection
5 oz/btl
Musar Jeune 2019 Rose
Cinsault, Mourve'dre
14/65
Musar Jeune 2019 White
Viognier, Vermentino, Chardonnay
14/65
Musar Jeune 2019 Red
Cinsault, Syrah, Cabernet Sauvignon
14/65
Chateau Musar 2014 Red
Blend of Cabernet Sauvignon and Carignan
115
L'Arack De Musar (2 oz per glass)
Aniseed flavoured spirit drink
15/100

Rose & Sparkling
Rose Vihno Verde
Aveleda Casal Garcia, Portugal
7/30
Sparkling Prosecco
Mionetto, Italy
10/50

White Wine
Di Lenardo
Pinot Grigio, Italy
10/45
Prospect Mount Parker
Sauvignon Blanc, B.C
7/30

Red Wine
Gray Monk
Pinot Noir 2019, B.C
10/45
Trapiche Broquel
Malbec, Argentina
8/35

Cocktails
1.5 oz
The Philosopher
A herbal mix of lemongrass, rose hips, lavender blossom, ornage blossom water and vodka
13
The Alchemist
A herbal mix of hibiscus, spearmint, lemongrass, rosehips, cinnamon bark and gin
13
Beers
Steam Works
Pilsner, B.C
7
Steam Works
Pale Ale, B.C
7
Lunch
Hot Mezza
Cold Mezze
GrilledMezza
Salad & Soup
Main Menu Content
Desert Menu
Teas
Coffee
Teas
Alcoholic Drinks